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Il nous propose une nouvelle entrée inspirée du Socca niçois. \u003C\u002Fp>\r\n",{"url":229,"alt":230,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffarinata.jpg.webp","Farinata d'Ardèche ©Lulu's",[232],{"id":23,"label":24,"alias":25},[234,236],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":235,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":237,"channelId":37},{"id":35,"name":36},{"id":239,"type":47,"title":240,"digas":241,"published":242,"datetime":243,"description":51,"url_linked_article":224,"presenters":244,"visual":245,"show":247,"duration":249,"radios":250,"audio_file":255,"rolls":256},"391288","Farinata d'Ardèche, délicieuse galette sans gluten","PV-38036","21 juillet 2023","2023-07-21T00:00:00+02:00",[53],{"alt":230,"url":246,"url_carre":37,"copyright":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FFARINATA.jpg.webp",{"id":58,"title":59,"alias":60,"visual":248,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"186312",[251,253],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":252,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":254,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5c2ba856e24c39aff2364f5eb59786709beeb8bec3f62a5d50007ef2d5820d1a.mp3",{"podcast_not_roll":73},"1687331686",{"type":4,"alias":259,"id":260,"author":7,"title":261,"meta_title":261,"og_title":261,"description":262,"meta_description":262,"og_description":262,"published":10,"published_time":11,"datetime":50,"changed":156,"changed_time":157,"created":82,"location":16,"visual":263,"tags":266,"radios":268,"episode":273,"published_unix_time":293},"\u002Farticles\u002Fculture-et-societe\u002Fles-recettes-de-lete-saison-2-un-gaspacho-de-concombre-fromage-blanc","44564","Les recettes de l'été saison 2 : un gaspacho de concombre, fromage blanc, menthe et huile d'olive au piment d'Espelette","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Le gaspacho, un classique de l'été que le chef revisite quelque peu avec des produits ardéchois. \u003C\u002Fp>\r\n",{"url":264,"alt":265,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fgaspacho.jpg.webp","Gazpacho de concombre ©Lulu's",[267],{"id":23,"label":24,"alias":25},[269,271],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":270,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":272,"channelId":37},{"id":35,"name":36},{"id":274,"type":47,"title":275,"digas":276,"published":277,"datetime":278,"description":51,"url_linked_article":259,"presenters":279,"visual":280,"show":283,"duration":285,"radios":286,"audio_file":291,"rolls":292},"391286","Gaspacho au concombre, l'incontournable de l'été","PV-38042","28 juillet 2023","2023-07-28T00:00:00+02:00",[53],{"alt":281,"url":282,"url_carre":37,"copyright":20},"Gaspacho de concombres","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FIMG_20190816_230625_548.jpg.webp",{"id":58,"title":59,"alias":60,"visual":284,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"188952",[287,289],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":288,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":290,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F13387716981cbbf64739b62f2fa2be4d46dab70824315348e2f000d39aa57ae2.mp3",{"podcast_not_roll":73},"1687333396",{"type":4,"alias":295,"id":296,"author":7,"title":297,"meta_title":297,"og_title":297,"description":298,"meta_description":298,"og_description":298,"published":10,"published_time":11,"datetime":50,"changed":80,"changed_time":299,"created":300,"location":16,"visual":301,"tags":304,"radios":306,"episode":311,"published_unix_time":330},"\u002Farticles\u002Fculture\u002Fles-recettes-de-lete-saison-2-salade-dabricots-rotis-au-thym-chevre-oignon-rouge","44538","Les recettes de l'été saison 2 : salade d'abricots rôtis au Thym, chèvre, oignon rouge et jambon de pays","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. On commence avec une entrée tout en fraicheur. \u003C\u002Fp>\r\n","13:23","20 juin 2023",{"url":302,"alt":303,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002Fsalade%20d%27abricot.jpg.webp","Salade d'abricot ©Lulu's",[305],{"id":23,"label":24,"alias":25},[307,309],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":308,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":310,"channelId":37},{"id":35,"name":36},{"id":312,"type":47,"title":313,"digas":314,"published":315,"datetime":316,"description":51,"url_linked_article":295,"presenters":317,"visual":318,"show":320,"duration":322,"radios":323,"audio_file":328,"rolls":329},"391287","Salade d'abricots rôtis, chèvre frais, chips de jambon et pickles d'oignon","PV-38034","14 juillet 2023","2023-07-14T00:00:00+02:00",[53],{"alt":303,"url":319,"url_carre":37,"copyright":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fabricot.jpg.webp",{"id":58,"title":59,"alias":60,"visual":321,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"193272",[324,326],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":325,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":327,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F25ac4b9a3c4e6ed2514c85619508235589a9b1f29ca7acf60c7c59e63f4c4366.mp3",{"podcast_not_roll":73},"1687256374",{"id":332,"type":333,"name":334,"alias":335,"description":336},"1","category","Actualité","\u002Factualite","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nConsultez en temps réel toute l'actualité : locale, nationale et internationale, avec la juste distance et un regard tourné vers l'espérance\u003C\u002Fp>\r\n",[338,342,345,348],{"id":339,"target_paragraph_type":340,"target_wysiwyg":341},"65168","wysiwyg_paragraph","\u003Ch3>Les ingrédients : \u003C\u002Fh3>\u003Cp>- 3 citrons bio (prélever le zeste et le jus)\u003C\u002Fp>\u003Cp>- 600 mL de crème liquide\u003C\u002Fp>\u003Cp>- 150 grammes de sucre blanc\u003C\u002Fp>",{"id":343,"target_paragraph_type":340,"target_wysiwyg":344},"65169","\u003Ch3>La recette : \u003C\u002Fh3>\u003Cp>- Placer la crème, le sucre et 3\u002F4 des zestes dans une grande casserole. Porter lentement à ébullition puis remuer constamment pendant au moins 3 minutes\u003C\u002Fp>\u003Cp>- Retirer du feu et laisser un peu refroidir. \u003C\u002Fp>\u003Cp>- Ajouter le jus des citrons et mélanger\u003C\u002Fp>\u003Cp>- Verser le liquide dans des verrines, tasses, verres... \u003C\u002Fp>\u003Cp>- Filmer et laisser reposer au réfrigérateur au moins 6 heures. \u003C\u002Fp>",{"id":346,"target_paragraph_type":340,"target_wysiwyg":347},"65170","\u003Ch3>Le conseil en plus du chef : \u003C\u002Fh3>\u003Cp>Pour la dégustation, la crème de citron peut se marier avec le reste des zestes, des framboises, un coulis de fruits rouges, une tuile aux amandes, un émietté de biscuit, des amandes effilées... Faites parler votre imagination ! \u003C\u002Fp>",{"id":349,"target_paragraph_type":340,"target_wysiwyg":350},"65171","\u003Cp>\u003Cem>Retrouvez l'ensemble des recettes \u003C\u002Fem>A table\u003Cem> de cette saison et des précédentes en cliquant \u003Ca href=\"https:\u002F\u002Fwww.rcf.fr\u002Fau-quotidien\u002Fa-table\">ici\u003C\u002Fa> en version sonore, ou dans les articles ci-dessous en version écrite. \u003C\u002Fem>\u003C\u002Fp>"]